Richtig gut backen

Autor: Christian Hümbs
Verlag: Dorling Kindersley

Richtig gut backen

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Erschienen: Januar 2020

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Aktuelle Bewertung 100.0 von 100
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B:100
V:1
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American Cheesecake mit Passionsfrucht, Muffins mit Matcha oder Macarons mit Fleur de Sel – auf solch fantastische Kreationen kann nur einer kommen: Christian Hümbs, Juror der Sat.1-Sendung „Das große Backen“ und preisgekrönter Pâtissier. In diesem Backbuch verrät er Ihnen ausgefallene Backrezepte in verschiedenen Schwierigkeitsgraden – und dazu Geheimtipps, damit sie Ihnen garantiert gelingen.