Pasta - raffiniert und einfach

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Verlag: Teubner

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Erschienen: Januar 2016

Bibliographische Angaben

ISBN: 978-3-8338-5248-0
320 Seiten.

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TEUBNER kochen Pasta bietet über 90 raffinierte Rezepte von Spitzenköchen, die hier für den ambitionierten Hobbykoch nachkochbar gemacht wurden. Zu jedem Rezept liefert TEUBNER Hintergrundinformationen wie Warenkunde, relevante Küchenpraxis und spannende Reportagen rund um das jeweilige Thema. Das alles in einem frischen modernen Layout mit vielen brillanten Fotos.