Küchenschätze aus dem Libanon

Autor: John Gregory-Smith
Verlag: Christian

Jetzt kaufen bei

Erschienen: Januar 2020

Leser-Wertung

Zum Bewerten, einfach Kochmützen klicken.

0 x 5

0 x 4

0 x 3

0 x 2

0 x 1

Aktuelle Bewertung 0.0 von 100
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

B:0
V:0
W:{"1":0,"2":0,"3":0,"4":0,"5":0,"6":0,"7":0,"8":0,"9":0,"10":0,"11":0,"12":0,"13":0,"14":0,"15":0,"16":0,"17":0,"18":0,"19":0,"20":0,"21":0,"22":0,"23":0,"24":0,"25":0,"26":0,"27":0,"28":0,"29":0,"30":0,"31":0,"32":0,"33":0,"34":0,"35":0,"36":0,"37":0,"38":0,"39":0,"40":0,"41":0,"42":0,"43":0,"44":0,"45":0,"46":0,"47":0,"48":0,"49":0,"50":0,"51":0,"52":0,"53":0,"54":0,"55":0,"56":0,"57":0,"58":0,"59":0,"60":0,"61":0,"62":0,"63":0,"64":0,"65":0,"66":0,"67":0,"68":0,"69":0,"70":0,"71":0,"72":0,"73":0,"74":0,"75":0,"76":0,"77":0,"78":0,"79":0,"80":0,"81":0,"82":0,"83":0,"84":0,"85":0,"86":0,"87":0,"88":0,"89":0,"90":0,"91":0,"92":0,"93":0,"94":0,"95":0,"96":0,"97":0,"98":0,"99":0,"100":0}

John Gregory-Smith, Experte der arabisch-orientalischen Küche, reiste durch den Libanon, von den pulsierenden Souks in Tripoli und Beirut bis ins Chouf-Gebirge sowie das Wadi Qadischa. Dabei sammelte er 100 Originalrezepte, die die besten libanesischen Leckerbissen vereinen: von klassischem Streetfood über süße Desserts bis hin zu wenig bekannten Gerichten der Drusen. Dieses Buch ist ein Muss für alle Liebhaber der orientalischen Küche!