Die allerbesten Pasta-Rezepte

Autor: Dr. Oetker
Verlag: Heyne

Die allerbesten Pasta-Rezepte

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Erschienen: Januar 2007

Bibliographische Angaben

ISBN: 978-3-453-85502-1
160 Seiten.

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Nudeln lassen nicht nur Kinderherzen höher schlagen, selbst verwöhnte Feinschmecker kommen auf ihre Kosten. Tortellini mit Walnusskernen, Tagliatelle mit Lachs und Rucola oder Spaghetti-Pizza - Dr. Oetker präsentiert die leckersten Rezepte rund um das Lieblingsgericht der Deutschen. Ob zart gefüllt, knusprig überbacken oder in feiner Sauce - da kann sicher keiner widerstehen!