Casa Moro. Spanische und orientalische Küche

Autor: Sam Clark
Verlag: Dorling Kindersley

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Erschienen: Januar 2005

Bibliographische Angaben

ISBN: 978-3-8310-0730-1
320 Seiten.

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Das Kochbuch aus dem Londoner Kultrestaurant "Moro" ist ein Erlebnis für die Sinne: Es verbindet auf brillante Weise die original spanische Küche mit den kulinarischen Einflüssen der maurischen Vergangenheit. 120 Rezepte - einzigartig in ihrer Mischung aus mediterraner Frische, orientalischer Raffinesse und exotischen Gewürzen.